The Management of Maintenance and Engineering Systems in the Hospitality Industry, Fourth Edition
- 10h 44m
- Alan T. Stutts, Frank D. Borsenik
- John Wiley & Sons (US)
- 1997
This book is an introduction, with a management perspective, to maintenance and engineering for hotel and foodservice managers-in-training.
In this Book
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Hospitality Maintenance and Engineering
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Managing the Maintenance-and-Engineering Department
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Energy and Energy-Management Systems
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Reading Blueprints for Energy Management
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Computer Applications for Maintenance and Engineering
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Life Safety Systems
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Heating Concepts and Heat Management
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Management of Refrigeration Systems
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Management of Ventilation Systems
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Management of Air-Conditioning Systems
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Electrical Networks and Systems
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Water Systems Management
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Management of Building Transportation Systems
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Management of Sound
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Foodservice Equipment Maintenance
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Management of Laundry Systems
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Exterior Systems
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Waste and Pollution Management
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