Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging
- 8h 31m
- Dr. Inamuddin, Jorddy Neves Cruz, Tariq Altalhi
- Elsevier Science and Technology Books, Inc.
- 2023
Green Sustainable Process for Chemical and Environmental Engineering and Science: Methods for Producing Smart Packaging covers the latest advances in the development and production of smart packaging. The book addresses issues related to the production of smart packaging, including marketing and environmental impacts of these new products. The book demonstrates how modern packaging goes beyond protecting food against physical, chemical, and biological damage, and that scientific advances now enable producing functional packaging that prolongs product quality, preserves physical and chemical properties, produces greater protection against transportation shocks, and makes food more compact and easily recycled.
- Examines methods for producing smart packaging
- Assesses the global impact of the use of smart packaging
- Describes varied properties of active packaging
- Features content written by experienced researchers
- Evaluated by experienced referees in the field
About the Author
Dr. Inamuddin, is an assistant professor at Department of Applied Chemistry, Zakir Husain College of Engineering and Technology, Faculty of Engineering and Technology, Aligarh Muslim University, Aligarh, India. He has extensive research experience in multidisciplinary fields of analytical chemistry, materials chemistry, electrochemistry, renewable energy and environmental science. He has worked on different research projects funded by various government agencies and universities and is the recipient of awards, including the Fast-Track Young Scientist Award and young researcher of the year award-2020 of the university. He has published about 177 research articles in various international scientific journals, 18 book chapters, and 120 edited books with multiple well-known publishers. His current research interests include ion exchange materials, a sensor for heavy metal ions, biofuel cells, supercapacitors and bending actuators.
Dr Tariq Altalhi, PhD, is working as Associate Professor in the Department of Chemistry at Taif University, Saudi Arabia. He received his doctorate degree from University of Adelaide, Australia in the year 2014 with Dean's Commendation for Doctoral Thesis Excellence. He has worked as head of Chemistry Department at Taif university and Vice Dean of Science college. In 2015, one of his works was nominated for Green Tech awards from Germany, Europe’s largest environmental and business prize, amongst top 10 entries. He has co-edited various scientific books. His group is involved in fundamental multidisciplinary research in nanomaterial synthesis and engineering, characterization, and their application in molecular separation, desalination, membrane systems, drug delivery, and biosensing. In addition, he has established key contacts with major industries in Kingdom of Saudi Arabia.
Dr. Jorddy Neves Cruz is a researcher at the Federal University of Pará and the Emilio Goeldi Museum. He has experience in multidisciplinary research in the areas of medicinal chemistry, drug design, extraction of bioactive compounds, extraction of essential oils, food chemistry and biological testing. He has published several research articles of international repute. He is currently working as Associate Editor of the Journal of Medicine (Wolters Kluwer, United States).
In this Book
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List of Contributors
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Antioxidant Packaging
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Challenges and Perspectives in Application of Smart Packaging
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Innovations in Smart Packaging Technologies for Monitoring of Food Quality and Safety
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Food Safety Guidelines for Food Packaging
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Industrial Barriers for the Application of Active and Intelligent Packaging
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Legislation on Active and Intelligent Packaging
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Market Demand for Smart Packaging Versus Consumer Perceptions
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Metal Packaging for Food Items Advantages, Disadvantages and Applications
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An Approach of Smart Packaging for Home Meals
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Perspective and challenges—Intelligent to Smart Packaging for Future Generations
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Production of Smart Packaging from Sustainable Materials
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Smart Packaging for Commercial Food Products
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Smart Applications for Fish and Seafood Packaging Systems
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Smart Packaging for Medicinal Food Supplements
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Smart Packaging to Preserve Fruit Quality
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Evaluating the Sustainable Metal Packaging for Cooked Foods Among Food Packaging Materials
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Smart Packaging Products and Smart Showcase Design
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Biodegradable Polymers- A Greener Approach for Food Packaging
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Application of Environmentally Benign Biodegradable Composite in Intelligent and Active Packaging
